A stainless steel pan with caramel sauce being stirred with a wooden spatula.

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*Soups and stews sold in clear 1-Quart containers (32.oz)

This Week’s Ready to Eat Meals Menu This Week’s Ready to Eat Meals Menu
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This Week’s Ready to Eat Meals Menu
$105.00

WHAT’S INCLUDED (5 FULL MEALS)

A balanced weekly lineup designed for variety, reheating, and satisfaction.

1. CAJUN POT ROAST BOWL

Slow-braised Cajun-style pot roast served with dirty rice Paired with pickled cabbage slaw for brightness and crunch

Flavor profile: Bold • Spicy • Tangy • Savory

2. BBQ PULLED PORK PLATE

Smoky pulled pork tossed in BBQ sauce Served with creamy Southern-style coleslaw

Flavor profile: Smoky • Sweet • Rich • Cooling

3. LEMON HERB CHICKEN + BUTTERMILK CORNBREAD PUDDING

Roasted lemon herb chicken with a light pan jus Served over savory buttermilk cornbread pudding

Flavor profile: Bright • Buttery • Comfort-rich • Balanced

4. COCONUT CURRY CHICKEN BOWL

Tender chicken simmered in coconut curry sauce Served with jasmine rice, sautéed vegetables, and pickled cucumber relish

Flavor profile: Creamy • Aromatic • Mild spice • Bright • Global comfort

5. SMOTHERED SMOKED TURKEY WITH ONION GRAVY

Shredded Smoked turkey smothered in rich onion gravy Served with white rice and seasonal vegetables

Flavor profile: Savory • Rich • Comfort-heavy • Deep Southern classic

6. MUSHROOM GNOCCHI

Creamy basil pesto sauce tossed with roasted mushrooms and parmesan gnocchi

Flavor profile: Earthy • Creamy • Herbal • Rich umami comfort

DESIGNED FOR

  • Balanced weekly eating

  • Easy reheating and meal prep convenience

  • Variety without repetition

  • Comfort + flavor exploration

    💰 Pricing:

    $105

    *Please allow 48- 72 hours for delivery!

  • You will receive a text message on the day of delivery

Weekly Meal Plan – $105

  • $7 Delivery

When you add your meal plan to the cart; a form will appear where you can write your chosen meals and other information. Choose any 5 meals from this week’s menu.

All meals are included at one flat rate—no add-ons or upcharges.

Enter your selections on the form (you may choose the same meal more than once):

Example:
Curry (2)
Pot Roast (1)
Mushroom Gnocchi (2)

Carrot Soup with Brown Butter & Orange Zest
$18.99

Sweet roasted carrots blended with tomatoes, aromatics, and a swirl of nutty brown butter. Finished with bright orange zest, this soup is silky, vibrant, and beautifully balanced — a simple ingredient transformed into something elegant.

Italian Wedding Soup
$18.99

A delicate, aromatic broth filled with hand‑rolled meatballs made from ground chuck and pork, tiny pasta pearls, fresh spinach, and herbs. Light, comforting, and deeply satisfying — the kind of soup that feels like a warm embrace.

Walnut Cream Soup with Pear & Sauvignon Blanc
$18.99

Toasted walnuts, ripe pears, and aromatics simmered with Sauvignon Blanc and finished with lemon and brown butter. Velvety, aromatic, and quietly luxurious.

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Coconut Potato Curry soup (Vegan)
$18.99

Creamy coconut milk simmered with tender potatoes, carrots, onions, and warm curry spices for a comforting, aromatic bowl.

Black Eye Pea Soup
$18.99

Slow-simmered black-eyed peas with tender vegetables and smoked turkey, creating a hearty, savory Southern-style bowl.

About
our company

Roux by Romaro is built on the belief that real comfort comes from real food. With 22 years of professional culinary experience, Chef Romaro brings the craft of slow cooking back to its roots — wholesome ingredients, soulful flavor, and the kind of care you can taste in every spoonful.

We specialize in small-batch soups, chilis, and stews made from seasonal, local, and organic ingredients. Nothing rushed. Nothing watered down. Just honest food cooked the way it’s meant to be — with intention.

Whether you’re picking up a hearty gumbo, a velvety roasted butternut squash soup, or a classic chili, you’re getting a meal made with care, consistency, and true culinary skill.

Portrait of a smiling male chef in a black chef's coat with "Chef Romaro" embroidered on it, glasses, and a black chef's hat, standing against a plain white wall background.